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A week of good food,
done in a single day
Once a week, a chef prepares five seasonal and varied dishes in your home. Good food, effortlessly.
More flavour, more time, less effort.
What would you do with an extra 35 hours a month?
We spend an hour and a half a day cooking, not counting planning and shopping. The result? Less free time, repetitive meals, and often less healthy and nutritious ones.
With chefs, a chef cooks 5 balanced and flavourful dinners in your home once a week.
Expect seasonal ingredients, with guaranteed variety and careful attention to your dietary needs and preferences.
In just about 4 hours, your week is taken care of, and your kitchen's left spotless.
"Simply brilliant"
 
-Beta testers, Lisbon
 Question: How would you describe the overall experience to a friend?
Eating well has never been so easy...
+ Time
+ Nutrition
+ Variety
+ Quality
- Waste

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