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Cucumber Selection

Everything starts around the table

We believe that eating well should be simple and that those who feed us deserve time, respect and care.

The purpose

We exist to give our members back the time they need, while offering those who cook the conditions they deserve.

The mission

We prepare home-cooked, nutritious, seasonal meals in our members' homes: more free time for members and chefs

The vision

We create a world where eating well is simple and where chefs thrive doing what they love most.

Our values

Freedom

For those who need time

For those who want to eat well, even on busy days

For those who care for others and also deserve care

Quality

For those who want to eat well every day

For those who like to vary without complicating things

For those who love discovering new flavors at home

Impact

Fair wages and humane working hours

Less stress, more "vida boa"

Food that creates memories

Minimise waste

Support for the local economy

At the core, it’s about the well-being of both sides of the table.

We know that eating well is hard work, but we also know that it doesn't have to be that way.

Therefore, we created a model that gives time back to those who need it, without compromising taste, health or quality.
And where those who cook do so with space, conditions and passion.
Do you like the idea?

We're starting slowly, with attention to detail and with the right people.

If you liked the idea, share it with someone who would also like it.

And stay close by, there's always room for one more at the table.

Share with those who really need our help:
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Curious?

Big news is on the way!

Do you want to be the first to know when we launch the final version of the service?

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© 2025 chefs

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