
Everything starts around the table
We believe that eating well should be simple and that those who feed us deserve time, respect and care.
The purpose
We exist to give our members back the time they need, while offering those who cook the conditions they deserve.
The mission
We prepare home-cooked, nutritious, seasonal meals in our members' homes: more free time for members and chefs
The vision
We create a world where eating well is simple and where chefs thrive doing what they love most.
Our values
Freedom
For those who need time
For those who want to eat well, even on busy days
For those who care for others and also deserve care
Quality
For those who want to eat well every day
For those who like to vary without complicating things
For those who love discovering new flavors at home
Impact
Fair wages and humane working hours
Less stress, more "vida boa"
Food that creates memories
Minimise waste
Support for the local economy
At the core, it’s about the well-being of both sides of the table.
We know that eating well is hard work, but we also know that it doesn't have to be that way.
Therefore, we created a model that gives time back to those who need it, without compromising taste, health or quality.
And where those who cook do so with space, conditions and passion.
